
Little moments
A day with Eggyolk
Every cup, coaster and bag carries a little message, waiting to put a smile on your face.



Our first cup of egg coffee poured in Hanoi
Eggyolk spaces across Vietnam
Cities and islands to find us in
Farm in Quảng Trị, grown with local farmers
Kind words
From our guests
I came in the evening, so the café was quite quiet, and the staff were very friendly. The egg coffee was really good: well-balanced and smooth. I'll definitely come back.
The space is calm, with gentle sunlight pouring through the glass windows. It's the kind of place that makes an afternoon feel truly serene.
Back when I lived in Hanoi, I often stopped by for the calm, relaxing atmosphere. Now, whenever I come back, I always visit again to relive that feeling.
Egg News
From the blog
Vietnamese Egg Coffee: The Story Behind Hanoi's Most Famous Cup
Discover the history of Vietnamese egg coffee (cà phê trứng): how a milk shortage in 1940s Hanoi created a classic, what it tastes like, and how to drink it.
How to Make Egg Coffee at Home: An Easy Step-by-Step Recipe
Make creamy Vietnamese egg coffee at home with egg yolks, condensed milk, sugar and strong coffee. A step-by-step recipe with tips, troubleshooting and an iced version.
A Beginner's Guide to Vietnamese Coffee Culture
From phin filters and condensed milk to sidewalk cafés and tiny plastic stools, here's a beginner's guide to Vietnamese coffee culture and how to enjoy it like a local.
