Breakfast in a cup

Our coffee

“A breakfast in a cup that provides energy and nutrients to kickstart the day.”

Espresso pouring into a striped Eggyolk cup topped with golden egg cream

Our signature

The essence of Hanoi

A visit to Hanoi isn't complete without the city's signature egg coffee. At Eggyolk it takes centre stage: a rich, velvety cream made from fresh egg yolks, paired with a smooth espresso of premium Vietnamese-grown Arabica.

The story of egg coffee

During the French colonial period milk was scarce, and whisked egg yolk became an ingenious replacement. Coffee's natural bitterness met the frothy richness of egg, and a classic was born: a testament to the ingenuity and unbreakable spirit of the Vietnamese people, even in the hardest times.

How to enjoy egg coffee

Your cup, your way

We serve the egg cream and the espresso separately, so you can mix them at your own pace.

  1. 1

    Pour

    Pour the rich, aromatic espresso shot into the smooth egg cream.

  2. 2

    Stir

    Gently stir to blend the coffee and cream into one harmonious cup.

  3. 3

    Enjoy

    Sip it right away, or make it a moment with a crispy pastry on the side.

The collection

Take Eggyolk home

Our café favourites, packed for your kitchen, your office and your travels. Look for them at any Eggyolk space.

A rainbow row of Eggpresso capsule boxes, each with a cheerful face

Capsules

Eggpresso

A rainbow of capsules for your machine, each box with its own cheerful face. Eleven flavours, from bold Robusta to Cascara cherry tea.

Robusta Ginseng Shan Tea Black Tea Caramel Vanilla Durian House Blend Coconut Arabica Blended Arabica Specialty Cascara Cherry Tea
Three illustrated boxes: Instant Cream Coffee, Instant Egg Coffee and Instant Milk Coffee

Instant

Hanoi in a sachet

Instant Egg Coffee, Instant Cream Coffee and Instant Milk Coffee. Each box holds 12 packs of 18g, wrapped in illustrations of the city's streets, with a QR code for a virtual tour.

Egg Coffee Cream Coffee Milk Coffee
Three illustrated coffee bags: Arabica Specialty, Robusta Morning Brew and Arabica House Blend

Roasted beans · 200g

Beans with a story

Arabica SpecialtyMedium roast · Natural

Floral, guava, passion fruit, pineapple, nutty. Chocolate with a sour, long-sweet aftertaste.

Robusta Morning BrewMedium roast · Natural

Rich, mild cocoa bitterness, chocolate and ripe fruit undertones, with a sweet aftertaste.

Arabica House BlendMedium roast · Honey, washed

Fruity, herbal, honey, chocolate, tangy and nutty, with a sweet aftertaste.

The Eggyolk family of products around an orange gift chest with a capsule machine

Gifts & ceramics

Made for sharing

Bat Trang ceramics in cheerful boxes, from A Cup of Energy to the Sunny Side Up Plate, stainless steel cups, and our grand gift chest for very special occasions.

Corporate gifting

Find them in store

Every Eggyolk space carries a selection of our take-home coffees and ceramics. Drop by, have a taste, and ask our team for a recommendation.

Find a store
Gloved hands spreading coffee beans on raised drying beds

From our farm

Grown with joy in Quảng Trị

Positivity is extracted from joyful coffee beans. At Eggyolk Farm in Quảng Trị we work hand in hand with local farmers to plant, nurture, harvest and process every bean with dedication and pride.

Ripe coffee cherries in a woven basket A handful of roasted coffee beans A farmer and a child laughing among the coffee plants